Fresh ginger stir-fried with carrots, snow peas, shiitake mushrooms, onions and bean sauce..
See those other items from LUNCH.
Eggplant, carrots, red peppers, onions, and basil in Thai chili paste sauce.
Stir- fried with garlic sauce and served with steamed broccoli.
Panang curry coconut milk sauce with broccoli, red peppers, and fresh basil leaves.