Fresh ginger stir-fried with carrots, snow peas, shiitake mushrooms, onions and bean sauce..
See those other items from LUNCH.
Eggplant, carrots, red peppers, onions, and basil in Thai chili paste sauce.
Stir-fried thin rice noodles with bean sprouts, chives, peanuts, and egg.
Stir- fried with garlic sauce and served with steamed broccoli.