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See those other items from LUNCH.
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L2. RED CURRY
Red curry coconut milk sauce with red peppers, bamboo shoots, string beans, and fresh basil leaves.
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L17. PAD THAI
Stir-fried thin rice noodles with bean sprouts, chives, peanuts, and egg.
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L16. BASIL EGGPLANT
Eggplant, carrots, red peppers, onions, and basil in Thai chili paste sauce.