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See those other items from LUNCH.
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L19. PAD KEE MAO
(DRUNKEN NOODLES) Stir-fried wide rice noodles with onions, red pepper, carrots, fresh basil leaves, and egg.
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L18. PAD SEE EW
Stir-fried wide rice noodles with egg, broccoli, carrots, and soy sauce.
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L7. PINEAPPLE CURRY
Red curry coconut milk sauce with pineapple, red peppers , and fresh basil leaves.