Panang curry coconut milk sauce with broccoli, red peppers, and fresh basil leaves..
See those other items from LUNCH.
Eggplant, carrots, red peppers, onions, and basil in Thai chili paste sauce.
Mixed vegetables* and onions stir-fried in a light brown sauce.
Stir-fried thin rice noodles with bean sprouts, chives, peanuts, and egg.