L3. PANANG CURRY
Panang curry coconut milk sauce with broccoli, red peppers, and fresh basil leaves..
$12.95
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L11. GARLIC
Stir- fried with garlic sauce and served with steamed broccoli.
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L19. PAD KEE MAO
(DRUNKEN NOODLES) Stir-fried wide rice noodles with onions, red pepper, carrots, fresh basil leaves, and egg.
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L8. GINGER
Fresh ginger stir-fried with carrots, snow peas, shiitake mushrooms, onions and bean sauce.