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See those other items from LUNCH.
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L3. PANANG CURRY
Panang curry coconut milk sauce with broccoli, red peppers, and fresh basil leaves.
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L21. KAO SOI
(CURRY NOODLES) Crispy and soft egg noodles in yellow curry topped with red onions and cilantro.
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L10. CASHEW NUT
Stir- fried with cashews , onions, snow peas, carrots, and shiitake mushrooms in a t brown sauce.
