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See those other items from LUNCH.
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L17. PAD THAI
Stir-fried thin rice noodles with bean sprouts, chives, peanuts, and egg.
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L19. PAD KEE MAO
(DRUNKEN NOODLES) Stir-fried wide rice noodles with onions, red pepper, carrots, fresh basil leaves, and egg.
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L16. BASIL EGGPLANT
Eggplant, carrots, red peppers, onions, and basil in Thai chili paste sauce.