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See those other items from LUNCH.
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L2. RED CURRY
Red curry coconut milk sauce with red peppers, bamboo shoots, string beans, and fresh basil leaves.
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L13. PAD BROCCOLI
Stir- fried with broccoli, onions, and carrots an oyster sauce.
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L15. MIXED VEGETABLE
Mixed vegetables* and onions stir-fried in a light brown sauce.