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See those other items from LUNCH.
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L3. PANANG CURRY
Panang curry coconut milk sauce with broccoli, red peppers, and fresh basil leaves.
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L17. PAD THAI
Stir-fried thin rice noodles with bean sprouts, chives, peanuts, and egg.
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L22. SPICY FRIED RICE
Stir-fried jasmine rice with red peppers, onions, carrots, fresh basil leaves, and egg.