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L7. PINEAPPLE CURRY
Red curry coconut milk sauce with pineapple, red peppers , and fresh basil leaves.
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L17. PAD THAI
Stir-fried thin rice noodles with bean sprouts, chives, peanuts, and egg.
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L8. GINGER
Fresh ginger stir-fried with carrots, snow peas, shiitake mushrooms, onions and bean sauce.