Green curry coconut milk sauce with red peppers, bamboo shoots, string beans, and fresh basil leaves.
See those other items from LUNCH.
Mixed vegetables* and onions stir-fried in a light brown sauce.
Fresh ginger stir-fried with carrots, snow peas, shiitake mushrooms, onions and bean sauce.
(CURRY NOODLES) Crispy and soft egg noodles in yellow curry topped with red onions and cilantro.