Thai style sweet & sour stir-fried with tomatoes, cucumbers, onions, pineapple, carrots, and snow peas..
See those other items from LUNCH.
Stir-fried with carrots, onions, red peppers, and fresh basil leaves in Thai chili paste sauce.
Stir-fried thin rice noodles with bean sprouts, chives, peanuts, and egg.
Stir- fried with garlic sauce and served with steamed broccoli.