Thai style sweet & sour stir-fried with tomatoes, cucumbers, onions, pineapple, carrots, and snow peas..
See those other items from LUNCH.
Mixed vegetables* and onions stir-fried in a light brown sauce.
Stir-fried with carrots, onions, red peppers, and fresh basil leaves in Thai chili paste sauce.
Panang curry coconut milk sauce with broccoli, red peppers, and fresh basil leaves.