You may also like
See those other items from LUNCH.
-
L15. MIXED VEGETABLE
Mixed vegetables* and onions stir-fried in a light brown sauce.
-
L19. PAD KEE MAO
(DRUNKEN NOODLES) Stir-fried wide rice noodles with onions, red pepper, carrots, fresh basil leaves, and egg.
-
L4. YELLOW CURRY
Yellow curry coconut milk sauce with patatoes, tomatoes, and onions