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L21. KAO SOI
(CURRY NOODLES) Crispy and soft egg noodles in yellow curry topped with red onions and cilantro.
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L14. SWEET AND SOUR
Thai style sweet & sour stir-fried with tomatoes, cucumbers, onions, pineapple, carrots, and snow peas.
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L19. PAD KEE MAO
(DRUNKEN NOODLES) Stir-fried wide rice noodles with onions, red pepper, carrots, fresh basil leaves, and egg.