L19. PAD KEE MAO

(DRUNKEN NOODLES) Stir-fried wide rice noodles with onions, red pepper, carrots, fresh basil leaves, and egg..

$11.95

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L15. MIXED VEGETABLE

Mixed vegetables* and onions stir-fried in a light brown sauce.
L3. PANANG CURRY

Panang curry coconut milk sauce with broccoli, red peppers, and fresh basil leaves.
L16. BASIL EGGPLANT

Eggplant, carrots, red peppers, onions, and basil in Thai chili paste sauce.