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See those other items from LUNCH.
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L8. GINGER
Fresh ginger stir-fried with carrots, snow peas, shiitake mushrooms, onions and bean sauce.
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L18. PAD SEE EW
Stir-fried wide rice noodles with egg, broccoli, carrots, and soy sauce.
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L3. PANANG CURRY
Panang curry coconut milk sauce with broccoli, red peppers, and fresh basil leaves.