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L2. RED CURRY
Red curry coconut milk sauce with red peppers, bamboo shoots, string beans, and fresh basil leaves.
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L9. BASIL
Stir- fried with red peppers, onions, garlic, fresh chili, carrots, string beans, and fresh basil leaves.
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L17. PAD THAI
Stir-fried thin rice noodles with bean sprouts, chives, peanuts, and egg.