You may also like
See those other items from LUNCH.
-
L19. PAD KEE MAO
(DRUNKEN NOODLES) Stir-fried wide rice noodles with onions, red pepper, carrots, fresh basil leaves, and egg.
-
L3. PANANG CURRY
Panang curry coconut milk sauce with broccoli, red peppers, and fresh basil leaves.
-
L17. PAD THAI
Stir-fried thin rice noodles with bean sprouts, chives, peanuts, and egg.