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See those other items from LUNCH.
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L23. FRIED RICE
Stir-fried jasmine rice with peas, carrots, onions, and egg.
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L19. PAD KEE MAO
(DRUNKEN NOODLES) Stir-fried wide rice noodles with onions, red pepper, carrots, fresh basil leaves, and egg.
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L8. GINGER
Fresh ginger stir-fried with carrots, snow peas, shiitake mushrooms, onions and bean sauce.